project cars for sale, old trucks for sale, classic cars

1934 frazer nash replicar
Home WebLot
Sell
Featured
Barn Find Journal
Wanted
Post Item
Rust Buckets
Watch Videos
Transport Quote
Search
Rating Guide
Clubs
Library
Museums
Forum
VIN Decoder
Locator Service
Sold Vehicles
Lake Get Away
Links
About Us
New Listing Form

return to project cars and trucks for sale

Beautiful and well-made show winner replicar
SOLD

Frazer-Nash History

Show Car Parade Car:  This is a classic replicar made in 1976.  Owner deceased and wife wants to sell it to someone who will care for it.  She can't any longer.
 
Polish the wood, clean the upholstery, and wash the windows and this unique replicar will look sharp. The body is fiberglass. This long-nosed frontend houses the trunk area since the Volkswagen engine is in the back of this vehicle.
 
The hood ornament on an original Frazer-Nash was the gas gauge; on the replicar it is a temperature gauge.
 
The engine in this 1976 replicar is a Volkswagen 1600 cc.  Title rated: 18hp.  Actual Mileage: 43,050  1934 Frazer-Nash roadster wood dashboard. VDO gauges.  (i.e., standard German gauges found in Volkswagens).  The back of these cars is where the Volkswagen engine is housed.  The canvas convertible top can be removed for parading the car or just to cruise without the top.

This is a 1976 Special Custom Replica of the rare 1934 Frazer-Nash coupe roadster.  Owner still has the original KitKar Instruction Manual that came with this vehicle.

The side-mounted spare tire is on the passenger side. The convertible top is removable.  The tires are in good shape.  The white box like thing at the back is the engine area.  The owner did not have the time nor energy to dust and clean the roadster for these photos.

The temperature gauge is located on the front end of the long-nosed hood. On the original 1934 car, that gauge is the fuel gauge.

This vehicle is kept under a custom canvass dust cover at all times.

copyright 2008 Vintage Tins of the Ozarks.  All rights reserved.
If you want to copying information, please email us to get permission.  Thank you.